Thor Foods Limited

Tag: Wholesale

  • Decorative sprigs of rosemary

    Decorative sprigs of rosemary

    Ros Marinus, which is latin for “Dew of the Sea” or as it is more commonly known to us, Rosemary, is an incredibly versatile herb in our produce repertoire. Highly decorative and undeniably aromatic, this herb can add a little something to almost any recipe from roast pork and beef to chocolate brownies.

    Rosemary is a sun-loving perennial herb, native to the south of France and other more Mediterranean regions of our globe. A member of the mint family, its botanical name is ‘Rosmarinus officinalis’, which is widely cultivated not only for inclusion in recipes but also for its medicinal properties.

    Fact: Rosemary has incredible medicinal purposes. It is known to help stimulate hair growth, improve circulation, alleviate pain and ease stress to name a few.

    Decorate your senses with Rosemary

    At Thor, we know that food satisfaction is about more than how it tastes. We know that other senses such as sight and smell have the ability to modify the way flavours are perceived. Rosemary is one of the most versatile herbs used in the UK, loved by so many for its ability to delight more than one sense in its journey to the palette, from visual selection as a decorative herb to a ‘scent-sation’ in the cooker.

    Evergreen and woody, Rosemary enhances any ready-meal with a complex and wild flavour. Commonly used in roast meat dishes such as pork, lamb, beef and poultry. When added to containers of vegetables it instantly adds a touch of refinement and home-made warmth to carrots, potatoes, parsnips and more.

    “Rosemary offers a sensory delight throughout the process, its elegant sprigs add a touch of sophistication when placed on a joint of beef or lamb, providing a delight for the eyes and aromatically, Rosemary is hard to beat for its mouth-watering scent.”

    Comments Lesley Hanson, Technical Director.

    “Although Rosemary is largely associated with cuts of meat, it works wonderfully when added to tomato and garlic recipes, reaching back to its Mediterranean origins. We’ve also known clients to use it in summer salads for differentiation.”

    Adds Catherine Arden, Director.

    Rosemary can be utilised in a variety of applications, from stuffing to being physically rubbed onto the outside of the meat or for a simpler approach just place on top of your recipe – whichever way you choose, it’s aromatic nature will enchant the taste buds further when cooking.

    Freshly cut, heat-treated Rosemary sprigs for your recipes

    Freshly cut, we contain the flavour through our treatments. Washed and heat-treated to remove any bacteria, yeast or moulds, keeps our Rosemary in tip-top condition. This enables fresh garnishes to be used on high-risk dishes and those kept in microbiologically sensitive situations. It also enhances the colour of this decorative herb and extends the shelf-life.

    At Thor we can provide the size you require from a modest 2-3 cm sizes spring, through to 17cm in length. Detail this in your request for a quotation and we can provide ready to use.

    “If you’re looking to make cost savings, our top tip is to order your Rosemary in larger springs and cut to the desired length for your recipe. Typically, smaller springs are higher in price due to waste and processing costs.”

    Comments Catherine Arden, Director.

    With a minimum order quantity of 1kgs and a lead time of up to 5 days, you can enjoy this aromatic herb in your ready-meals in no time.

    Have a question? To learn more about our range of fresh herbs get in touch with our customer service team, alternatively, you can explore our produce online here.

  • Diced and candied clementines

    Diced and candied clementines

    Clementines – this little orange delight is a firm favourite among our clients. A tangor, a hybrid between a willowleaf mandarin orange and a sweet orange – given its name in 1902. They have a deep orange exterior with a smooth, glossy appearance – similar to tangerines, clementines possess the easy to peel nature that makes them so popular.

    It is no secret that we’re passionate about the supply of citrus ingredients and our clementines are no different. Judging by the volume of enquiries we get about these delicious little fruits, you love them too.

    The difference between a Clementine and a Mandarin

    Fact: Clementines are a type of mandarin – they are the smallest member of the family.

    The mandarin is the original ancestor of all other oranges. Flatter on both ends than the typical sweet orange, and easy to peel. Clementines are a type of mandarin, they are the smallest member of the family, adored for their sweet and seedless segments and smooth, deep orange, glossy peel. Often coined the “cuties” or “sweeties,” of the orange world, they offer a delicious sweet citrus flavour.

    “Clementines are less acidic on your taste buds with a flesh that is juicy and much sweeter when compared to oranges. They’re the perfect addition to a seasonal salad and are delicious when baked.”

    Comments Catherine Arden, Director.

    Whether they’re placed in a decorative bowl or stuffed in a stocking, oranges are a staple part of Christmas and our seasonal Clementines are a forerunner when it comes to festive bakes. Hot spiced fruits, perfect at Christmas. Combine clementines with baked pears, apples and cranberries for a seasonal desert. It’s no surprise that many request as the perfect accompaniment to many fish dishes too.

    Want your clementines candied or diced?

    We take great pride in being able to offer our produce in a way that you can implement with ease. Our clementines are no different because we can supply them in strips or diced. Produced in the UK, our fresh diced clementines are available on demand once fruit is ripened, typically this is from the middle of November through to April at the latest.

    “The ‘oronules’ and ‘ortanique’ variety of clementine work incredibly well for diced production”

    Adds Catherine Arden, Director.

    Particularly popular are our candied clementines. Bright, sweet and available all year round to add a splash of colour to the brightest of bakes.

    Note: The only form of clementine that we are not able to bring to you, is granulated clementine. We only supply a mandarin known as Ortanique as a granulate.

    Our speciality, the highest standards for quality clementines

    Want to try our amazing clementines for yourself? Sure you do – sampling on this seasonal produce is available from November, but enquiries are welcome any time. Be the first to explore our clementine offering by registering your interest with us.

    Have a question? To learn more about our clementines get in touch with our customer service team, alternatively, you can explore our produce online.

  • Scratch the surface for diverse citrus flavour

    Scratch the surface for diverse citrus flavour

    Just scratch the surface of any citrus fruit and you release a beautifully diverse flavour. Citrus zests, peels and slices are taken from the bright exterior layer of limes, lemons, grapefruit and oranges and can give just about any dish a major boost.

    The finest orange zests for a variety of ready-meals

    Orange – it is often the forgotten fruit when souring citrus accompaniments for ready-meals. Swollen with sunshine, oranges should be a welcome addition at any time of the year; they can be transformational to a dish.

    Liven up a traditional Christmas pork joint and create additional appeal by decorating with orange slices laid on top – great when roasted. Decorative zests and shred with grilled fish and chicken add a mellow sweet flavour and for summer recipes use wedges in summer salads as an alternative to the more conventional salad.

    “Orange zests, slices and peels often get over-looked, but it really does noticeably raise the bar when used in a variety of meals. For instance, add blood oranges to a duck breast to really boost the flavour and visual appeal of this well-loved meal.”

    Comments Catherine Arden, Director.

    Top tip: Consider using the whole fruit or slices for a more dramatic finish, it creates an elegant finish reminiscent of the top restaurants.

    A visual citrus boost for your consumers spanning all four seasons

    Citrus colours are a cheery way to add decoration all year round. The yellow of our lemons is so vibrant it can bring thoughts of spring daffodils and crocus, through to blood oranges, reminiscent of the warmest winter holly berries at Christmas.

    Scent-sational bakes with citrus shreds

    “What we particularly love about bright citrus skins, is that they add a really healthy look to recipes, with ease. We often select food with our eyes, so it’s a simple addition in satisfying a consumers’ taste buds visually.”

    Comments Catherine Arden, Director.

    Citrus fruits aren’t just an ingredient, they are a passion at Thor

    It’s no secret that we’re the experts in the supply of citrus fruits with the most vibrant flavours and colours; supplied either fresh or frozen.

    Our core understanding and years of experience provide us with the know-how to ensure you get the best from this ingredient. Well-versed in its culinary capabilities and applications we’re driven by our enthusiasm for this diverse fruit type. From tartness to sweetness with a undeniably memorable fragrance, citrus fruit is a wonderful addition to all manner of dishes.

    Our speciality, the highest standards for quality shreds

    All of our shreds are sourced from British Retail Consortium (BRC) accredited factories, so you can be sure that our produce meets the global standard for food safety. Combine this with our Sedex membership and you can be confident that you’re contributing to doing business that’s ‘good for everyone’ from seedling, to shelf.

    To learn more about our delicious citrus shreds get in touch with our customer service team, alternatively you can explore our produce online here.