Sauces & Curds

A versatile range of sauces and curds for every application

At Thor Foods, we offer an extensive range of high-quality fruit and confectionery sauces, curds, and fillings, designed to meet the needs of bakeries, dessert manufacturers, and ice cream producers. Whether you need a classic lemon curd, a rich chocolate sauce, or a vibrant fruit ripple, we provide products that deliver consistency, flavour, and performance.

With bespoke development available, we work closely with manufacturers to create tailored solutions that fit your specific requirements.

Lead-time

Although they vary product to product, typically we provide a 10-day lead-time.

Shelf life

Our sauces and curds are ambient stable with a shelf life of 1-6 months, with longer-life options available upon request. We also supply a full range of jams and marmalades with shelf lives ranging from 12 to 24 months.

Have a question?

Customer audits, certificates, risk assessment, traceability, complaint and general enquiries are answerable 24 hours a day. Please contact our Technical department technical@nullthorfoods.com or 01400 273444 for more information. Alternatively, complete our enquiry form.

Applications

Bakery fillings and sauces

Consistent, high-quality ingredients for cakes, pastries, doughnuts and more.

Our bakery range includes fruit and confectionery fillings designed to enhance texture and taste while performing reliably in baked and unbaked applications.

Cakes and traybakes: Rich, flavourful fillings that retain their consistency during baking or provide a smooth, glossy finish post-bake.
Doughnuts and pastries: Injectable sauces that deliver a delicious burst of flavour while maintaining stability inside soft doughs.
Pie fillings: Naturally thickened fruit fillings that offer the perfect balance of sweetness and tartness for pies, crumbles, and tarts.
Swirl and layer sauces: Perfect for marbling through cakes, muffins, and cheesecakes to create visually appealing and flavourful layers.
Injectable sauces: Formulated for seamless application in doughnuts, éclairs, choux buns, and more, ensuring even distribution.

We offer both pre-bake and post-bake products to suit different production methods, ensuring consistent performance and ease of use.

Ice cream sauces and ripples

Fruit and confectionery inclusions for gelato, sorbets and frozen desserts.

Our ice cream sauces and ripples are developed to deliver perfect consistency and stability at low temperatures while enhancing the overall indulgence of frozen desserts.

Fruit and confectionery ripples: Ideal for mixing into ice creams, sorbets, and gelato, adding natural fruit flavour with a smooth texture.
Swirl sauces: Create eye-catching and deliciously smooth swirls of chocolate, caramel, or fruit throughout frozen desserts.
Injection sauces: Developed for soft-serve and frozen desserts, ensuring a creamy, flowing texture that holds up in chilled environments.

Our ice cream sauces maintain their fluidity, vibrant colour, and rich taste, ensuring they integrate seamlessly into both small-batch and large-scale production.

Dessert sauces and curds

Premium fruit and confectionery solutions for cheesecakes, tarts and mousses.

Designed for patisserie, cheesecakes, mousses, and plated desserts, our range of sauces and curds ensures a luxurious finish with bold flavours and smooth textures.

Fruit and confectionery Sauces: Ideal for drizzling, layering, or creating vibrant toppings on cakes, ice creams, and plated desserts.
Jams and curds: Perfect for layering in cheesecakes, tarts, and patisserie, with options ranging from zesty citrus curds to deep, rich berry jams.
Layer and swirl sauces: Designed to blend seamlessly into desserts while maintaining their structure, adding both flavour and aesthetic appeal.
Compotes: A natural, fruit-packed solution that adds texture and fresh flavour to desserts, breakfast items, and yogurt-based products.