High quality fruit solutions for every application
At Thor Foods, we offer a full range of fruit concentrates, purees, and concentrated purees, providing food manufacturers with versatile, high-quality ingredients for drinks, ice creams, bakery products, and more. Whether you need a natural fruit concentrate for beverages, a smooth puree for desserts, or a concentrated puree to add depth to your recipes, we deliver consistent quality and cost-effective solutions to suit your needs.
With bespoke development available, we work closely with food manufacturers to create tailored formulations that meet specific requirements, ensuring the right balance of flavour, texture, and functionality.
Although they vary product to product, typically we provide a 10-day lead-time.
Our puree’s are ambient stable with a shelf life of 3-6 months, with longer-life options available upon request.
Customer audits, certificates, risk assessment, traceability, complaint and general enquiries are answerable 24 hours a day. Please contact our Technical department technical@nullthorfoods.com or 01400 273444 for more information. Alternatively, complete our enquiry form.
Applications
Fruit concentrates for beverages – cost effective and versatile solutions.
Our fruit concentrates are available in various dilution levels, giving you the flexibility to manage flavour intensity and cost efficiency. Ideal for juices, flavoured waters, smoothies, and cocktails, our concentrates provide natural fruit flavour with consistent results and strong stability.
Fruit purées and concentrated purées for ice cream and sorbets.
Add natural fruit character to frozen desserts with our purées and concentrated purées, delivering bright colours, smooth textures, and true-to-fruit flavour. Suitable for both traditional and plant-based bases, our purées are formulated to perform well at low temperatures, ensuring the fruit flavour remains vibrant.
Bakery applications; natural flavour and colour for baked goods.
Our fruit concentrates and purées are perfect for baking, from adding fruit content and natural colour to batters and doughs, to enhancing icings, glazes, and fillings. Whether you’re producing cakes, muffins, traybakes or pastries, our fruit ingredients offer reliable results and a premium finish.





