IQF Fruits – Premium Frozen Fruit Solutions

Individually Quick Frozen (IQF) fruits with fresh flavour, vibrant colour, with texture perfection.

At Thor Foods, we supply a full range of premium IQF (Individually Quick Frozen) fruits, offering food manufacturers consistent, high-quality ingredients for use in bakery, desserts, beverages, ice cream, and more. Each fruit is carefully harvested at peak ripeness and frozen quickly to preserve its natural colour, flavour, and texture. Whether you’re looking for vibrant berries for a compote, tropical fruits for smoothies, or orchard fruits for baking, our IQF range provides reliable results and year-round availability to suit your production needs.

Lead-time

Although they vary product to product, typically we provide a 10-day lead-time.

Shelf life

Our puree’s are ambient stable with a shelf life of 12 months, with longer-life options available upon request.

Pack size

Pack size: 1 x 10kg
Availability: All Year Round

Have a question?

Customer audits, certificates, risk assessment, traceability, complaint and general enquiries are answerable 24 hours a day. Please contact our Technical department technical@nullthorfoods.com or 01400 273444 for more information. Alternatively, complete our enquiry form.

Our IQF fruits are incredibly versatile and suitable for a wide range of applications across the food industry.

From bakery fillings and dessert toppings to smoothies, sauces, and frozen treats, each fruit is carefully processed to retain its natural flavour, colour, and texture. Whether you’re looking to add a fruity note, create a visual impact, or simply boost the fruit content of your product, our IQF range delivers consistent results and ease of use in both hot and cold processes.

IQF berries and soft fruits

Our IQF berries and soft fruits are popular across the industry for their vibrant colour and bold flavour. Thanks to the IQF process, these fruits hold their shape well and offer excellent performance in both frozen and cooked formats.

Strawberries
Raspberries
Blueberries
Blackberries
Blackcurrants
Redcurrants
Cranberries
Lingonberries

IQF orchard fruits

Our IQF orchard fruits deliver a naturally sweet flavour and soft bite, holding their texture in baked goods while blending smoothly into sauces, purées, preserves and a wide range of applications.

Rhubarb
Apples
Pears
Bananas

Our IQF orchard fruits bring subtle sweetness and a soft texture, making them suitable for a wide range of applications, naturally suited for:

Fruit pies, crumbles and tarts: IQF orchard fruits hold their shape and flavour through baking, making them ideal for classic pies and traybakes.
Preserves, jams and chutneys: They cook down beautifully for use in traditional preserves, rich jams, and savoury-sweet chutneys.
Icing and batters for cakes: Perfect for incorporating into cake batters or adding a natural fruity note to icings and glazes.
Hot-fill sauces and purées: These fruits break down smoothly, making them well-suited to hot-fill sauces and purée applications.
Premium dessert toppings: Whether whole or broken down, they make attractive, flavourful toppings for cheesecakes, custards and more.

IQF tropical fruits

Our IQF tropical fruits bring vibrant colour and bold, sun-ripened flavour to every application, offering consistent performance in chilled, frozen, or blended formats across both traditional and plant-based range.

Mango
Pineapple
Passion Fruit

Our IQF tropical fruits are packed with juicy sweetness and vibrant colour, offering bold, exotic flavour that performs beautifully in frozen, chilled, or blended applications across a variety of formats. They’re particularly well-suited to frozen or cold-serve products, where freshness and intensity are key.

Smoothies, juices and cocktails: These fruits blend effortlessly into beverages, adding tropical flair, natural sweetness, and eye-catching colour.
Sorbet and ice cream ripples: Ideal for ripples and inclusions, they retain their bright character and smooth texture in frozen formats.
Layered desserts and patisserie fillings: They add a fresh, fruity layer to mousses, tarts, and filled bakes with standout flavour and appearance.
Chilled pots and fruit blends: Perfect for fruit layers or blended pots, offering both taste and visual appeal in chilled and ready-to-eat products.
Vegan and plant-based desserts: A natural way to enhance plant-based desserts with real fruit ingredient, without the need for added flavourings or colours.